Key Lime Pie Bars 🍰💚

I'm not one of those bloggers who writes a 5 page essay you have to get through before the recipe. I know what you came for!!!

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These mouthwatering, sink your teeth in Key Lime Pie Bars. 😋

They are vegan, gluten free and no baking required!!!

I never liked key lime pie growing up until I went to Key West and was forced to try a Key Lime Pie. I can tell you that key lime pie was the best I’ve EVER had. And I’ve heard key limes have something to do with it!

Conclusion: Key lime flavor is extremely underrated and I recommend Key Limes for this recipe! 🍋(Regular limes will still do the trick) ⁣

INGREDIENTS:

Filling:⁣

1 cup raw cashews (boil and soak for at least one hour, or soak overnight)⁣

1 cup coconut cream (full fat) ⁣

2 tbsp tapioca flour ⁣

1/2 cup key lime juice ⁣

Lime zest from 1-2 limes⁣

1/4 cup maple syrup ⁣

Pinch of sea salt ⁣

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Crust:⁣

1 cup oats⁣

1 cup almonds (any nuts would work)⁣

1 1/2 Tbsp coconut sugar⁣

3-4 Tbsp coconut oil (melted)⁣

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DIRECTIONS:

Preheat oven to 350.⁣

In a food processor, blend together all crust ingredients except coconut oil. ⁣

Once mixture is combined. Add melted coconut oil, starting with 3 Tbsp (add more if it's too dry.)⁣

Pulse in food processor until a loose dough is formed. ⁣

Press the crust mix into a parchment lined 8x8 pan. ⁣

Bake fro 10 minutes. ⁣

While baking, make the filling. ⁣

Blend all filling ingredients inside a food processor or blender until you have a liquid consistency. ⁣⁣

Pour over crust and place in fridge until set. ⁣can also place in freezer for a faster set but this might make the curst harden a bit. ⁣

Top with more lime zest and sliced limes ⁣and ENJOY!

ENJOY! 💚💚

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