I have been craving all things PB&J lately. When I have cravings for sweets or anything really I find a way to make it myself so I can control what ingredients are being used. I’m not kidding when I say I eat dessert every night. So I have to make sure the desserts I’m eating daily aren’t full of junk so I don’t wake up feeling like junk. 🙌🏼
These little bites are SO easy and delicious. See how I did it below 👇🏼
INGREDIENTS:
1 cup @nutsolaofficial cacao almond mix
1/2 tbsp water
2 tbsp coconut flour
1 tsp maple syrup
1 tbsp peanut butter
Raspberry chia jam
Peanut butter
@lilys_sweets chocolate chips
DIRECTIONS:
Place muffin papers in a muffin tin.
Add @nutsolaofficial mix and water to a medium sized bowl and mix until combined.
Then add 1 tbsp peanut butter, 2 tbsp coconut flour and 1 tsp maple syrup. Once mix is sticking together, round into a smaller ball and press down inside the muffin tins until flat (can add more water if needed and not sticking)
Add 1 tbsp chia jam to half of the cups and 1/2 tbsp peanut butter to the other half (or you can mix them together)
Melt chocolate in a bowl with 1 tsp coconut oil and pour over top.
Freeze for 20-30 minutes and store in fridge or freezer
Makes 9 cups 😋
PS- you can use my code TARYN15 for savings on any @nutsolaofficial products!