5 Minute French Toast Sticks 🍯
- Taryn Shank
- Nov 4, 2020
- 2 min read
Updated: Nov 10, 2020
Something about French Toast takes me back to my childhood and reminds me of happiness and family. For some reason I always thought it was such a hard thing to make but it is actually surprisingly easy and quick!!! You'll be so pleased with this recipe and how easy it is to make a gourmet meal at home!
Wow your friends or family with this one. You can always up the amount of bread and egg mixture for more people! This recipe easily feeds 2-3 people.
You can use any bread but I love using Angelic Bakehouse for this because it makes it even more flavorful!
Whats special about their bread is its...
vegan, nut free, non GMO and sprouted! I love that their products are made from whole grains that have started to sprout, a process that adds a whole bunch of extra flavor and nutritional benefits!
Angelic Bakehouse sprouts their grains and even fresh presses them directly into their dough to really bring out the flavor. This process makes the grains a little sweeter, and there is never use any refined sugar!
Shop Angelic Bakehouse HERE use code TARYN for 20% off!
And now, the most delicious, fast and flavorful French Toast!
INGREDIENTS:
3 large eggs
Dash of nut milk
1/4 tsp Vanilla Extract
1 tbsp Maple Syrup (plus more for topping)
3-4 Pieces Angelic Bakehouse 7-Grain Sprouted Bread
1/2 tsp Cinnamon
1/4 tsp Nutmeg (optional)
Toppings:
Banana
Walnuts
Coconut Whip
Cinnamon Sugar Mix
DIRECTIONS:
In a small bowl, whisk together the eggs, milk, maple syrup and vanilla
Add cinnamon and nutmeg and whisk again
Pour egg mixture in a shallow bowl or a baking pan
Soak both sides of bread slices in mixture
Heat stove to medium high heat and drizzle avocado oil on the bottom of the pan
Cook each side of toast for about 3-6 minutes or until browned to your liking on each side. Flip occasionally until to your liking.
Once finished, removed all bread from pan and cut into slices.
Place the bread back into the pan to sear the insides for 1-2 more minutes.
Top with your favorite toppings (I used banana, walnut, coconut whip, maple syrup and a cinnamon sugar mixture made with 1/2 tbsp coconut sugar and 1 tsp cinnamon.
I hope you enjoy this recipe as much as I do! And if you make it don't forget to tag me on Instagram and share your creation with me. Xx - Taryn
Now, speaking of that moon phase display, Lange did something special for this limited edition. The moon phase disc is made of link solid white gold that has a matte finish for the sky with hand-engraved stars for added dimension. The moons are polished domes that are then set into that disc, link which makes for a really rich look. This is a numbered edition of 25 watches, which link would set the standard for this anniversary collection.
I'm in Geneva this week for the first major swing of the auction calendar. Phillips, Antiquorum, Sotheby's, and Christie's have all put together some serious, heavy-hitting catalogs, filled with all sorts of special and interesting watches. On Sunday, I took a look at 24 of the lots link I found most compelling at the two different Phillips auctions taking place, and now we'll be taking a look at link a few of the top lots and highlights from the remaining three link auctions on the calendar.
The Satellite Wave GPS F950 Titanium 50th Anniversary Limited Edition retails for $5,000. It will be available in December. Other link Citizen link watches link that use Satellite Wave technology can be found here. This one will be made in a limited quantity of 550 and will be serially engraved.
Yesterday the watch gods (who I so often cite, and are yet to deliver me a yellow gold 37mm Sub!!) delivered me a yellow gold dive watch in a size that wasn't perfect but was pretty damn close. I hesitated at first. A green dial and bezel? That won't work. To be clear, link the green doesn't work for me when the watch is link on a strap. But if you put her on an all gold 3-link bracelet (with a T-fit clasp) then you're making real moves link in the precious metal sports watch category.
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