I don't know how I've lived my whole life without chimichurri sauce. When I tried it for the first time this summer it BLEW MY MIND how flavorful this stuff is!!!!
I took it upon myself to remake it and it did not disappoint. Now everytime we grill or use the smoker, chimichurri is included. Sometimes I'm tempted sip it, its that good!!!! LOL. Sometimes I'll add it in to random meals like salads or bowls just to get the extra flavor but my favorite way to have it is with smoked meat pictured below.
Now for the recipe!! You can probably use any herbs you'd like but after a few tries here's my favorite combo:
Depending on how many people you're serving, you can cut the recipe in half. I'm showing the full recipe below but for 2-3 people I'll cut in half.
INGREDIENTS:
1 1/2 cups fresh parsley
1 1/2 cups fresh cilantro
1/2 cup olive oil
1/4 cup red wine vinegar
2-4 garlic cloves
Dash of salt
Sprinkle of red pepper flakes if you like it spicy.
DIRECTIONS:
Blend all ingredients in food processor for about 1 minute. You may need to pulse and wipe the sides down to get it mixed up really well. Store in fridge for 1-2 weeks. (if there is any left!!)
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